Chef and Owner, Burak Ozcan is best-known for creating Tex-Med cuisine: Modern Mediterranean with a Texan Twist®. His team of hospitality experts has a passion for bringing your culinary vision to life through custom, fusion menus. Chef Burak spent nearly two decades in luxury resorts and hotels across the Mediterranean and DFW, allowing him to understand all aspects of event logistics and catering. After opening two award-winning Ferah Tex-Med Kitchen restaurants, Chef Burak launched Ferah’s catering division that has received top awards from The Knot, Wedding Wire, and Zola.
Chef-driven, fusion cuisine that captures your unique love story. Ferah Catering & Events’ experienced team provides a variety food and beverage services, seamlessly with other vendors. Ferah’s Drunken Cheese Display and other chef stations are a favorite of couples who want to treat guests to unique culinary experiences. Ferah’s chefs specialize in international cuisines; also offering vegan, Kosher, and Halal options.
Passed appetizers, custom menus, chef stations, buffet options, plated meals, desserts, full bar services, and TABC-certified bartenders. Specializes in Modern Mediterranean with a Texan Twist cuisine and also provides different offerings of American cuisine.
Office Hours: Daily, 10am-6pm
Cost per person: $20-100 and customizable.