Jeremy Berlin and Chef Burak Özcan are the co-founders of Ferah Catering & Events and two award-winning restaurant concepts in Dallas-Fort Worth: Ferah Tex-Med Kitchen and Ferah Smokehouse & Cantina. After starting their careers in luxury resorts across the Mediterranean and U.S., they bring over 20 years of experience to executing upscale catering and bar services for weddings and events of all sizes. Ferah’s team of hospitality experts will bring your culinary vision to life through custom, fusion menus, and five-star service. Ferah Catering has received top awards from The Knot, Wedding Wire, and Zola for three years in a row.
Chef-driven, fusion menus that reflect your unique love story and five-star hospitality that leaves a lasting impression on your guests. Ferah Catering & Events’ experienced team provides a variety food and beverage services, seamlessly collaborating with your planning and vendor team. Ferah’s Drunken Cheese Display and other chef action stations are a favorite of couples who want to treat guests to unique culinary experiences. Ferah’s chefs specialize in international cuisines; also offering upscale vegan and Halal options. Intercultural weddings are Ferah’s specialty! Visit their blog for planning tips and inspiration.
Full-service catering and bar packages: Passed appetizers, custom menus, chef action stations and displays, buffet options, plated meals, desserts, full bar services, and TABC-certified bartenders. Specializing in American, fusion, and international cuisines.
Office Hours: Daily, 10am-6pm
Cost per person: $30-100 and customizable.