Since 1983, Gil’s Elegant Catering has devoted itself to making weddings stunning and exceptional reflections of their brides. Gil’s entire creative team, including executive chef James Sparks and director of catering Brenda Donnelly, bring a uniquely creative flair to wedding cuisine in Dallas-Fort Worth. They’ve served weddings at more than 70 special event venues in the area.
Gil’s Elegant Catering proudly creates customized menus that fit your taste and budget. Stand-outs include sweet and savory coconut crusted shrimp, a one-of-a-kind avocado station, and masa shortbread with house-made spicy chicken salad with charred salsa.