Founded in 2016, Heart to Heart Catering was created to bring farm to table cuisine curated just for you! Our co-owners, Tom & Mary Ellen Elkhay’s beautiful love story & life challenges, inspired the company’s name. Tom & Mary Ellen met while both working at a Tapas Restaurant in Rhode Island. Soon after, they were engaged and moved to Dallas, where both of them continued their culinary careers amongst some of the most notable restaurants and chefs in DFW. Losing their son shortly after birth and Mary Ellen surviving a stroke, led to what a more meaningful name than Heart to Heart. We pride ourselves in being a love-based company … from our Heart to Yours.
Heart to Heart Catering is renowned for its commitment to creating memorable culinary experiences that go beyond the ordinary. The team takes pride in crafting menus that reflect the unique tastes and preferences of each client, ensuring a bespoke dining experience for every event. Whether it’s an intimate gathering, a corporate affair, or a grand celebration, Heart to Heart excels in delivering exquisite cuisine that not only satisfies the palate but also leaves a lasting impression. With a focus on quality ingredients, creative presentation, and attention to detail, Heart to Heart Catering elevates events to new heights, turning moments into cherished memories through the artistry of food and hospitality.