Chef and owner Jordan Swim founded Vestal’s Catering in 2007. He started small, working out of his home kitchen and hosting private dinners in his backyard. He now creates menus for weddings, corporate events, and private gatherings. Swim believes in “the beauty of a bountiful table” and seasonal, local selections.
Vestal’s Catering has grown organically through referrals—their customers are their greatest advocates. This team loves to work with brides and grooms on specially customized wedding menus. They also have an in-house pastry chef, who can concoct anything your sweet tooth desires.