Kensey Gilbert & Ross Rabun
Kensey Gilbert and Ross Rabun have a tradition: Hot Tuesday date night. Every other Tuesday, they take turns planning an evening of adventure for the other, keeping the details a surprise. Sometimes it’s a meal at a new restaurant followed by a movie. Sometimes it’s a walk that ends with ice cream and kissing. And sometimes—well, one time—it’s a marriage proposal.
The couple had gone to dinner that Tuesday night. Afterward, Ross told Kensey they were going to stop by White Rock Lake to see his brother and sister-in-law and their new puppy, but when they got to the lake, there were no relatives to be found. Instead, Ross handed his girlfriend a wrapped package. Inside was a Bible with her name engraved on it—her married name. When Kensey looked up, Ross was on one knee, asking her to be his wife.
They two met a couple of years earlier, at a happy hour. They spent their first few dates going to different churches, trying to find the environment that best fit them. They settled on Highland Park Presbyterian Church, which is where they were married last May. Having their wedding ceremony in the church they’d found together and grown together as a couple in was really special, Kensey says. Having their friend and minister John Paul Schulze co-officiate the ceremony made it even more significant.
To celebrate afterward, friends and family—most of whom were from out of town—moved from the church to Arlington Hall at Lee Park for a grand reception that incorporated elements from the bride’s and groom’s Southern upbringings. Kensey says she chose Arlington Hall because it looks like an old Southern mansion; the pros at Branching Out Floral & Event Design dressed the 1939 home in soft shades of peach and white. Bouquets of gardenias, hydrangeas, and garden roses filled the space. Fresh peaches sat alongside silver mint julep cups and blue-and-white china vases spilling magnolia leaves.
The party started with an outdoor cocktail hour in the sunken garden. Then guests were treated to Southern delicacies such as crab cakes, Virginia ham biscuits, and mini chicken-and-waffles. What followed was a lot of dancing. “We’re not good dancers,” the bride confesses, “but we love to dance.”
The fun kicked off with a family dance to “We Are Family,” and it ended hours later with the newlyweds dancing alone together to “Unforgettable” while only their families looked on.
“At the rehearsal dinner, Ross’ parents told us to be sure we stopped to savor the moment—that it would all go by so fast,” Kensey remembers. “That last dance was a second for us to take in the night.”
Ceremony Site: Highland Park Presbyterian Church
Photographer: Sarah Kate, Photographer
Bridal Gown Retailer: Patsy’s Bridal Boutique
Hair: Hair by Charlie; Maitee Miles
Makeup: Audrey Elliot, Stanley Korshak
Groom’s Attire: Mister Tuxedo
Bridesmaids Dresses Designer: Jenny Yoo
Bridesmaids Dresses Retailer: Bella Bridesmaids
Flower Girls Dresses Designer: Peaches Barnes
Flowers: Branching Out Floral & Event Design
Stationery: Southern Fried Paper
Reception Site: Arlington Hall at Lee Park
Cake: Frosted Art Bakery
Caterer: Food Glorious Food
Videographer: Splendor Films
Wedding Rentals: Fauxcades; Perch
Wedding Planner: Caroline Fair, Caroline Events