Chef and owner Yossi Ohayon founded Culinary Art Catering in 1998 to bring a fresh approach to classic cooking. After catering weddings for nearly two decades, he and his squad know what they’re doing. They not only strive to appeal aesthetically (looks are important), but to please the palate. Ohayon is a master at creating custom designed menus and unique presentations to boot.
Enjoy some of their signature hors d’oeuvres such as the lobster tostadas, Texas goat cheese, crostini, or mini Alaskan snow crab cakes before an equally scrumptious meal.