When taste matters, look to Beyond the Box and chef/owner Doug Brown. Since 2004, Brown and his team have been using only the freshest, highest-quality ingredients to guarantee superior flavor to their catered meals—whether it’s an intimate dinner or 400+ person reception. In addition to food, they offer professional staffing as well as a full range of furniture and tableware to make the process as smooth as can be.
Brown and his team pride themselves on their creative range, and offer a wide selection of menus to fit any vision or taste. You can even work with them to create a custom menu.
$40-$140
