Wedding Venues
It was a labor of love when Coleton Burch wed Cassie Watson: His family’s prep list included clearing a pasture, laying fresh sod, arranging hay bales, and salvaging two cedar trees for the altar cross at his family’s private Texas ranch. The two met on the property several years prior during a summer weekend party with mutual friends. “I’d wanted to get married there for years,” Coleton says. Cassie happily obliged—she’d always envisioned an outdoor Texas wedding. Their nuptials on May 4, 2019, spoke to their covenant and the Southern setting, with a wildflower cake, a pie bar, a vine-wrapped sweetheart table, the handcarved cross, and late-night mini Blizzards from the local Dairy Queen.
Cassie’s stationery suite, reception signs, and logo were created by her sister-in-law, Terésa Burch, who works for Dallas-based Color Box Design & Letterpress.
Apple, cherry, chocolate, and key lime pies from For Heaven’s Cake stood in for the groom’s cake.
Sage Fine Flowers handled all of the couple’s florals, including the flower girl’s vine-wrapped petal basket.
Lottie Fowler carefully placed edible pressed wildflowers on the beautifully simple buttercream cake, which was made by Debbie Parker with For Heaven’s Cake.
The altar cross was designed by the ranch manager, Rick Cox, and built to last. “We wanted the cross to be something we could leave up for us to remember our ceremony spot but also to use as a family for years to come,” Cassie says.
Cassie tucked her maternal grandmother’s handkerchief pinned with one of her earrings around her bouquet. She couldn’t attend the wedding for health reasons, so “it was very special to me,” she says.
The couple always wanted a tent, but Lottie’s vision of greenery and lanterns transformed the property. “It was so cool to see it all together,” Cassie says.
“The overall vibe we wanted was rustic and elegant,” Cassie says. Her vision translated to brass candlesticks paired with natural deer antlers collected by a close friend of Coleton’s.
First dance song: Band Prophets and Outlaws sang “From the Ground Up,” originally by Dan + Shay.
Special cocktails: “The John Wayne,” a cherry-topped Crown and Coke; “Ranch Water,” with vodka, sparkling water, and lime
Honeymoon destination: Tuscany and the Amalfi Coast, Italy
Something blue: “I Do” was inscribed in blue on her boot soles
Number of guests: 300
The two met on the property several years prior during a summer weekend party with mutual friends. “I’d wanted to get married there for years,” Coleton says. Cassie happily obliged.
Ceremony & Reception Site
Private Ranch
Photographer
Avery Earl Photography
Bridal Gown Designer
Pronovias
Bridal Gown Retailer
Hair & Makeup
Tease to Please Hair & Makeup
Groom's Attire
The Black Tux
Bridesmaids' Dresses Designer
Morilee
Bridesmaids' Dresses Retailer
Beside the Bride
Groomsmen's Attire
The Black Tux
Flowers
Sage Fine Flowers
Stationery
Color Box Design & Letterpress; Pretty Post Calligraphy
Cake
For Heaven's Cake
Catering
City Kitchen; Schoen's BBQ
Music
Prophets and Outlaws
Lighting
Marquee Event Rentals
Videographer
HMH Productions
Wedding Rentals
Marquee Event Rentals; La Tavola Fine Linen Rental; DFW Dance Floors; Rent My Dust Vintage Rentals; May I Serve U Event Rentals and Staffing
Transportation
Charter
Wedding Planner/Designer
Grit & Gold Event Co.
Wedding Venues
Bridal & Formalwear
Rehearsal Dinner Venues
Wedding Venues
Entertainment
Bridal & Formalwear
Rehearsal Dinner Venues
Catering
Wedding Cakes & Pastries
Decor & Rentals
Bridal & Formalwear
Wedding Venues
Bridal & Formalwear
Engagement Rings & Fine Jewelry
Rehearsal Dinner Venues