
Photo by Stephanie Brazzle Photography
Best of Both Worlds: Planner Karli Spangler of Ivory and Vine Event Co. oversaw all the details, blending Southern hospitality, a classically elegant color palette, and French-country-inspired touches, like lavender on the placesettings. “It was all about infusing their two sides,” she says.
Photo by Stephanie Brazzle Photography
How Inviting: In addition to requesting no plastic straws or disposable items be used at their brunch reception, the environmentally conscious bride and groom went with a recycled paper invitation suite.
Photo by Stephanie Brazzle Photography
Photo by Stephanie Brazzle Photography
Southern Comfort: Bliss envisioned a wedding that was sophisticated and a little rustic, but having grown up bicoastal, where it took place mattered more to her than anything else. “I cared more about the landscape,” she says. “Charleston was perfect for us.”
Photo by Stephanie Brazzle Photography
Photo by Stephanie Brazzle Photography
Picture Perfect: The bride takes a snap of the reception site before the festivities begin. The gorgeous tent was actually out of necessity, as rain threatened the outdoor event.
Photo by Stephanie Brazzle Photography
Photo by Stephanie Brazzle Photography
Paris, Je T’aime: Louis XVI-style chairs were chosen to incorporate the groom’s heritage.
Photo by Stephanie Brazzle Photography
Lowcountry Cuisine: Though much of the menu was vegan to suit the couple’s preferences, guests were able to sample some of Charleston’s finest seafood.
Photo by Stephanie Brazzle Photography
Lowcountry Cuisine: Though much of the menu was vegan to suit the couple’s preferences, guests were able to sample some of Charleston’s finest seafood.
Photo by Stephanie Brazzle Photography
French Kiss: Bliss and Josselin anted to lean into the South Carolina culture of their venue, so their elegant, Southern-style affair was complete with a bluegrass band that played a banjo-infused rendition of “La Vie en Rose” for the couple’s first dance.
Photo by Stephanie Brazzle Photography
Baby Blues: Josselin and his best man donned pale blue three-piece suits purchased in France, which match the groom’s blue-gray eyes.
Photo by Stephanie Brazzle Photography
Love is Sweet: The three-tier vegan cake was adorned with pressed flowers for a sweet and natural treat.
Photo by Stephanie Brazzle Photography
All-American Pair: Following brunch, the bride changed from her Nardos ceremony gown into a Lilly Pulitzer dress and sneakers to board their getaway lobster boat, where the newly minted Mr. and Mrs. enjoyed a private toast.
Photo by Stephanie Brazzle Photography
From Paris with Love: Josselin’s family brought the fun to what planner Karli Spangler thought would be a quiet brunch reception. “They had the best time,” she remembers.
Photo by Stephanie Brazzle Photography
By Jessica Otte
Bliss Bonan and Josselin Calador
June 8, 2019
Bliss Bonan knows her love story is a bit cliché: American girl goes to study in Paris, meets the man of her dreams, and falls in love. “French men and American women are notorious,” she laughs. But when she met Josselin Ciais Calador, their connection was anything but ordinary. “It was like I had already known him—like I’d already met this person in another life,” she muses. Though the low-key Bliss wasn’t even sure she wanted a traditional wedding, when her studies in Paris were coming to an end and the couple was deciding what the future would hold, Josselin presented Bliss with his great-grandmother’s ring. The international pair decided on Charleston, South Carolina, as a central meeting point for both families and let Bliss’ mother—along with planner Karli Spangler of Ivory and Vine Event Co.—take the lead on planning their June 8, 2019, intimate morning wedding and coastal brunch. Both vegans and dedicated environmentalists, the now Fort Worth–based bride and groom took special care in setting a vegan-friendly menu and selecting low-impact options whenever possible. In the end, the laid-back bride was blown away. “For someone who wasn’t really keen on doing any type of wedding, we are so grateful that it did happen this way,” she says. “It was everything that we wanted.”
Not-your-average bride calls for not-your-average wedding. During a time when there were no restrictions on guest counts, Bliss and Josselin intentionally capped their celebration at 50 friends and family members. “I wanted something intimate, something very unique,” she says. The day began with an 11:30 a.m. ceremony followed by brunch. But the early start time didn’t make for a demure event. “I thought brunch was going to be very calm, maybe a couple of slow dances,” remembers planner Karli Spangler. “But Josselin’s family was break-dancing and doing back flips at like 1 p.m. They had so much fun.” The fun continued that evening, with an afterparty at The Dewberry.
Honeymoon: South of France & Italy
First dance song: A bluegrass rendition of Édith Piaf’s “LaVie en Rose”
Number of Guests: 50
Ceremony Site
The River House at Lowndes Grove, Charleston, S.C.
Photographer
Stephanie Brazzle Photography
Bridal Gown Designer/Retailer
Nardos Design Hair & Makeup
Hair & Makeup
Lashes and Lace, Charleston
Bridesmaids’ Dresses Retailer
Bella Bridesmaids
Reception Site
The Dewberry Charleston
Flowers
Petaloso
Stationery
Scribbles and Swirls
Cake
PPHG Events
Catering
PPHG Events
Music
Red Cedar Review
Lighting
Event Works
Videographer
Jonathan Mayfield
Wedding Rentals
BBJ Linen; Event Works; La Tavola Fine Linen Rental; Snyder Event Rentals
Wedding Planner/Designer
Ivory and Vine Event Co.
Enter your email to receive news, inspiration, and events in your inbox with our monthly LoveNotes newsletter.
Enter your wedding date, and we’ll also send you our Countdown to I Do emails—personalized to-do lists to get you ready for your big day!