This ultimate wedding event on Thursday, June 20, invited guests to view the stunning Century Room in The Adolphus and enjoy a sampling of artisan wedding cakes from executive pastry chef Ruben Toraño expertly paired with G.H. Mumm & Perrier Jouet champagne selected by sommelier Leslie Hartman. Along with the Adolphus, we helped welcome 100 guests for five courses of cake and champagne. And in addition to the cakes and champagne, guests took photos in front of a boxwood floral wall provided by Dr. Delphinium.
