It’s Turkey Day, y’all. Before you indulge in the bountiful spread the holiday is sure to bring, mix up these cocktails to sip on as you pass the pigskin or watch the parade. The Hotel Crescent Court’s bar manager Cameron Bowen created the recipes, which will also function well as signature cocktails at your wedding.
For the Groom: The Sharp Dressed Man
- 1 oz Crown Royal Apple
- 1 oz Apple Juice
- 1 oz Fee Bro’s Falernum
- 1 Egg White
- Topped with Q Ginger Ale
For the Bride: The Blushing Bride Cocktail
- 2 oz Monkey 47 Gin
- .5 oz Lemon Juice
- .25 oz Lime Juice
- .5 oz Peach Syrup
- 1 Egg White
- Splash of cream
- 4 Muddled Raspberries